Thank you Lion Brand Yarn for providing the yarn for this pattern!
I had the opportunity to try the new Mandala yarn from Lion Brand and I am sooooo excited about it! If you aren’t familiar with it yet, it’s Lion Brand’s take on the trendy yarn cakes that have taken the crochet world by storm recently. I knew I was going to love Mandala as soon as I heard that it was a #3 light yarn – that immediately set it apart in my mind from all the other versions. And the colors!
Not only are there 16 beautiful color schemes to choose from, but the gradient effect they give is the best I’ve seen in these popular cakes. While not a true gradient, the creators of Mandala yarn were very intentional about their color changes. Instead of 3 or 4 abrupt color jumps, Mandala utilizes light and dark shades of the same color to gradually change from one color to the next. For example, in “Genie” (the sample with the green/white/gray colorway), the yarn started as a dark gray, then switched to medium gray, to grayish-green, to green, to light green, to even lighter green, to white, to lightest gray, to medium gray, and finally on back to the dark gray it began with. What a difference that makes in the overall look!
I decided that a nice simple textured project would be perfect for showing off the pretty colors of this yarn. I’ve been playing with the bean stitch lately, so that’s what I used. I don’t know exactly why this stitch got its name, but I think it looks like an espresso bean, and coffee-related things always make me happy.
I also worked this cowl up in two other fun colors – Sphinx (left) and Chamera (right). Mandala yarn definitely has something for everyone!
What’s really great about this pattern is that it uses all of your Mandala cake without leaving any wasted yarn. That’s always a win for me (and for my overflowing yarn shelf)!
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SPRING BEAN COWL
Difficulty: Easy
Finished Size: 29″ around x 16″ tall
Hook: H (5.0mm)
Yarn: 1 full cake of Lion Brand Mandala (or about 590 yards of your favorite #3 light yarn from Lion Brand). Sample is shown in “Genie”.
Gauge: 14 rows of 7 bean stitches = 4″ square. Or, your starting chain should measure about 27-28″.
You’ll also need: Yarn needle
Abbreviations Used:
ST/STS (stitch/stitches)
SL ST (slip stitch)
SK (skip)
CH (chain)
SC (single crochet)
Special Stitch:
Bean Stitch – Completed, this stitch actually covers the ground of two stitches. Here’s how you do it:
Insert hook into stitch, yarn over and pull through (2 loops on hook). Yarn over, insert hook into same stitch, yarn over and pull through (4 loops on hook). Yarn over, insert hook into same stitch, yarn over and pull through (6 loops on hook). Yarn over and pull through all 6 loops. Chain 1 to close the stitch, and skip the next stitch. (You will skip the next stitch every time you do a bean stitch.)
Notes:
(1) This pattern is written in American Standard Terms.
(2) CH1 at the beginning of round does not count as a stitch.
(3) Pattern is worked in a continuous, seamless round (spiral). Do notjoin, turn or chain except where instructed.
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THE PATTERN
Fringe (optional)
Before we make a single stitch, we’re going to cut our fringe. This enables us to have enough yarn for the fringe while still using up every yard of the Mandala cake for the pattern. Since we want our fringe to blend right into the gradient of the pattern, carefully remove the label and find the end of the yarn. (We’ll be pulling from the center while we crochet, so the bottom of the cowl will be the end you find along the outside wall of the cake). Handle your cake with care so that you can slip that label back on it when you’re done.
Find something in your home that is approximately 9″ wide – I used a 9″ cutting board. Wrap the yarn all the way around the object 55 times, keeping it taught, but not pulling super tight (Figure 1). Cut once at the halfway point (Figure 2). Carefully gather the strands in your hand and fold them in half, then cut again at the halfway point (figure 3). You should now have about 110 pieces of fringe. (We only need 100, but usually a few of them end up too short.) Carefully replace the label on your yarn cake, and proceed to the pattern.
For the pattern, use the beginning of the yarn from the center of the yarn cake.
To begin: CH100. Join to first CH with a SL ST, being careful to not twist the chain. (Briana K has an awesome video tutorial here for how to do this perfect every time.) (100)
Round 1: CH1. SC in same ST and in each ST around. Do not join. (100)
Round 2: Do not chain. Complete a bean stitch in the first SC from the previous round (see “Special Stitch” for instructions). Bean stitch around. (100, or 50 bean stitches)
Rounds 3-52 (or until you almost run out of yarn): Bean Stitch around. (100, or 50 bean stitches)
To finish: After your last completed bean stitch, SC in next ST and SL ST in next ST. Fasten off and weave in ends. In groups of 4 strands, attach fringe every 4 stitches (every other bean).
